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Difference between revisions 2143830 and 2275566 on dewikisource

Kategorie:Betrachtungen über den Aufsatz von den Ursachen der Theurung aller Lebensmittel, besonders in dem Fränkischen Reichskreise, in des 2ten Bandes 3ten Hefte dieses Journals

{{Löschen|überflüssig--[[Benutzer:Moros|Moros]] ([[Benutzer Diskussion:Moros|Diskussion]]) 22:26, 6. Dez. 2014 (CET)}}⏎
[[Kategorie:Projekt]]

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