Difference between revisions 294036296 and 294156649 on enwiki

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Talk:Fleischbutter
{{WikiProject Food and drink|class=stub|importance=low}}

==Recipe?==
Does anyone have a recipe for Fleischbutter? I had it when I visited Frankfurt, and really liked it, but I can't find it anywhere in America. I really recommend it. It's less fatty than paté, salty, and the pepper gives it a nice kick.

(contracted; show full)al_Diskussion:Essen_und_Trinken&oldid=44362151#Fleischbutter here].  The upshot: this food item exists but is not called Fleischbutter.  It seems very similar to a [[terrine]], which although normally sliced also can be spread.  An especially delicate terrine (such as a terrine of goose liver) is as light as the lightest [[mousse]] (there's another food page badly in need of expansion) and may call for a spoon.  --[[User:Una Smith|Una Smith]] ([[User talk:Una Smith|talk]]) 22:01, 2 June 2009 (UTC)
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:::: Since there are recipes, it's existence is hard to deny. Other it's significance, which is less than the space allotted to this discussion by now ... now I'm reminded of this I'll look into how to get this deleted. Please notice also that there's no corresponding entry in the german Wikipedia. [[User:KapHorn|KapHorn]] ([[User talk:KapHorn|talk]]) 12:24, 3 June 2009 (UTC)