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{{Orphan|date=February 2009}}
{{essay-like|date=January 2014}}
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'''Chronic cellular dehydration''' is a term varyingly used in [[medicine]] and [[marketing]] to describe a state in which an individual's [[Cell (biology)|cell]]s are [[chronic (medicine)|chronic]]ally [[Dehydration|dehydrated]].  In the medical literature, the term is rarely used, and when it is used, different causes and symptoms are ascribe(contracted; show full)

On the other hand, in marketing of various health food products, particularly beer marketed as having rehydrating properties, and most pervasively (or depending on one's point of view, notoriously) water ionizers.  Different claims about the causes of chronic cellular dehydration are offered, depending on the marketing goals; it is clear, however, that the term is meant to refer to something distinct from chronic dehydration.  As an example, consider the claim made by marketers
 (and also some experts <ref name="LynnChrisemer2005">{{cite book|author1=Michaela Lynn|author2=Michael Chrisemer|author3=Gabriel Cousens|title=Baby greens: a live-food approach for children of all ages|url=http://books.google.com/books?id=u-N12XS8SucC&pg=PA35|accessdate=25 March 2012|date=7 October 2005|publisher=Frog Books|isbn=978-1-58394-137-9|page=35}}</ref>) of water ionizers that ionized water is more readily absorbed by the body.  The crux of this claim is that even when an individual consumes sufficient water, the body may not absorb enough to combat chronic cellular dehydration.  These claims are usually coupled with blaming on chronic cellular dehydration a wide variety of health problems.

One of the suggested solutions is adding a tablespoon salt to two quarts of water. <ref name="Zavasta2007">{{cite book|author=Tonya Zavasta|title=Quantum Eating: The Ultimate Elixir of Youth|url=http://books.google.com/books?id=axkSCUWXIjQC&pg=PA132|accessdate=25 March 2012|date=31 October 2007|publisher=BR Publishing|isbn=978-0-9742434-5-0|page=132}}</ref>
==References==
{{reflist}}
[[Category:Water]]