Difference between revisions 804160532 and 804795358 on enwiki{{distinguish|Acetoin}} {{Chembox | Watchedfields = changed | verifiedrevid = 477239274 | Reference = <ref>''[[The Merck Index]]'', '''15th Ed.''' (2013), p. 13, [http://www.rsc.org/Merck-Index/monograph/mono1500000065 Acetone Monograph] '''65''', O'Neil: [[The Royal Society of Chemistry]].{{subscription needed}}</ref> | ImageFileL1 = Acetone-CRC-MW-ED-dimensions-2D.png (contracted; show full) Acetone has been studied extensively and is generally recognized to have low acute and chronic toxicity if ingested and/or inhaled.<ref name= sids >{{cite journal | title = SIDS Initial Assessment Report: Acetone | publisher = Environmental Protection Agency | url = http://www.inchem.org/documents/sids/sids/67641.pdf}}</ref> Acetone is not currently regarded as a [[carcinogen]], a [[mutagen]]ic chemical or a concern for chronic [[neurotoxicity]] effects.<ref name="msds" /> ⏎ The materials safety data sheet for Acetone lists the following as Potential Health Effects. <br> Inhalation: Inhalation of vapors irritates the respiratory tract. May cause coughing, dizziness, dullness, and headache. Higher concentrations can produce central nervous system depression, narcosis, and unconsciousness. <br> Ingestion: Swallowing small amounts is not likely to produce harmful effects. Ingestion of larger amounts may produce abdominal pain, nausea and vomiting. <br> Aspiration into lungs can produce severe lung damage and is a medical emergency. Other symptoms are expected to parallel inhalation. <br> Skin Contact: Irritating due to defatting action on skin. Causes redness, pain, drying and cracking of the skin. <br> Eye Contact: Vapors are irritating to the eyes. Splashes may cause severe irritation, with stinging, tearing, redness and pain. <br> Chronic Exposure: Prolonged or repeated skin contact may produce severe irritation or dermatitis. <br> Aggravation of Pre-existing Conditions: Use of alcoholic beverages enhances toxic effects. Exposure may increase the toxic potential of chlorinated hydrocarbons, such as chloroform, trichloroethane.<ref name="mids"/> Acetone can be found as an ingredient in a variety of consumer products ranging from cosmetics to processed and unprocessed foods. Acetone has been rated as a [[generally recognized as safe]] (GRAS) substance when present in beverages, baked foods, desserts, and preserves at concentrations ranging from 5 to 8 mg/L.<ref name= sids/> ====Toxicology==== (contracted; show full)[[Category:Biotechnology products]] [[Category:Dialkylketones]] [[Category:Ketone solvents]] [[Category:Fuel additives]] [[Category:Excipients]] [[Category:Commodity chemicals]] [[Category:GABAA receptor positive allosteric modulators]] [[Category:Anticonvulsants]] All content in the above text box is licensed under the Creative Commons Attribution-ShareAlike license Version 4 and was originally sourced from https://en.wikipedia.org/w/index.php?diff=prev&oldid=804795358.
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