Revision 178736555 of "Talk:Fleischbutter" on enwiki

{{WikiProject Food and drink|class=stub|importance=low}}


Does anyone have a recipe for Fleischbutter? I had it when I visited Frankfurt, and really liked it, but I can't find it anywhere in America. I really recommend it. It's less fatty than paté, salty, and the pepper gives it a nice kick.

It would be interesting to see some sources. Never heard of that stuff, so until proven wrong, I believe in a misunderstanding somewhere. Never saw it in restaurants or hotels either. Being german, I simply doubt this.
[[User:KapHorn|KapHorn]] 21:40, 31 October 2006 (UTC)
: No, this scary stuff is unfortunately for real. On the upside: This is a strictly regional thing (Rhein/Main and south of it, I think) [[User:Azate|Azate]] 16:32, 29 November 2006 (UTC)