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<H1>No Bake Chocolate Chip Cookie Pie</H1>
<UL>
<LI>1 (15 or 18-ounce) package chocolate chip cookies (chunky chips ahoy)
<LI>1 cup milk
<LI>1 (9-ounce) commerical graham craker crust (extra serving size)
<LI>1 (8-ounce) container frozen whipped topping, thawed
</UL>

<OL>
<LI>Dip 8 cookies in milk, then place in a single layer in graham cracker crust.
<LI>Top with one-third of whipped topping.
<LI>Dip 8 more cookies in milk, and place on top;spread with one-third of whipped topping.
<LI>Repeat layers with 8 more cookies,milk, and remaining whipped topping.
<LI>Crumble 2 chocolate chip cookies,and sprinkle over pie.
<LI>Cover and chill 8 hourds before serving. 
</OL>

<P>Yields 8 servings.</P>