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Revision 14065600 of "Peng Kang" on idwiki

Peng Kang atau Pengkang adalah kuliner khas dari Kalimantan Barat yang mirip seperti lemper, terbuat dari beras ketan, ebi dan lobak asin, dibentuk segitiga dan dibungkus daun pisang. Cara memasaknya cukup unik, dua buah pengkang dijepit menggunakan kayu atau bambu, kemudian dibakar di atas bara api. Tetapi ada juga yang memasaknya dengan digoreng menggunakan minyak di atas wajan.

[[Kategori:Makanan]]

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