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Revision 866328 of "Gorèng" on jvwiki

[[Gambar:Frituren.jpg|thumb|Gambar panganan sing lagi digorèng]]
'''Gorèng''' utawa luwih trep '''nggorèng''' iku prosès masak panganan nganggo gajih utawa lenga panas (160-190&nbsp;°C). Amerga dimasak mawa suhu panas banget, panganan sing digorèng dadi nduwé kulit garing lan panganan bisa cepet mateng.

[[Kategori:Pawon]]

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