Difference between revisions 2361874 and 2361875 on mediawikiwiki

[[Image:Applejuice f83e1c36ea.png|right|thumb|Clarified apple juice, from which [[pectin]] and [[starch]] have been removed, in a plastic bottle]]
'''Apple juice''' is a [[juice|fruit juice]] manufactured by the maceration and pressing of [[apple]]s. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the [[starch]] and [[pectin]], which holds fine particulate in suspension, and then [[pasteurization|pasteurize]]d for packagi(contracted; show full)
Despite its positive health benefits, apple juice is very high in sugar with an average of over 28grams per 8 ounce, rivaling non diet [[Pepsi]] in terms of sugar, and carbs. Also like most fruit juice apple juice contains the same amount of sugar, but lacks the fiber due to loss of skin. The sugar in apple juice, despite being natural, is bad enough that consumption is frowned upon for diabetics.

==Apple cider==
{{main|Apple cider}}

Apples are awesome! Apples are awesome! Apples are awesome! Apples are awesome! Apples are awesome! Apples are awesome!While "apple juice" generally refers to the filtered, pasteurised product of apple pressing, an unfiltered and sometimes unpasteurised, product commonly known as [[apple cider]] in the United States and parts of Canada, may be packaged and sold as "apple juice". In the U.S., there is an unclear distinction between filtered apple juice and "natural" apple cider.<ref>[http://www.straightdope.com/classics/a2_048.html What's the difference between apple juice and apple c(contracted; show full)[[no:Eplemost]]
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[[pt:Suco de maçã]]
[[simple:Apple juice]]
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[[tl:Yago ng mansanas]]
[[tr:Elma suyu]]
[[zh:蘋果汁]]