Difference between revisions 2362343 and 2362344 on mediawikiwiki

[[File:Apple juice with 3apples.jpg|thumb|Apple juice with 3 [[apple]]s]]
[[Image:Applejuice f83e1c36ea.png|thumb|Clarified apple juice, from which [[pectin]] and [[starch]] have been removed, in a plastic bottle]]
(contracted; show full)

*{{convert|160|°F|°C}} for at least 6 seconds, 
*{{convert|165|°F|°C}} for at least 2.8 seconds, 
*{{convert|170|°F|°C}} for at least 1.3 seconds, 
*{{convert|175|°F|°C}} for at least 0.6 seconds, 
*{{convert|180|°F|°C}} for at least 0.3 seconds,


There have been a number of incidents involving Chinese companies using rotten apples, and China supplies apple concentrate that is used in approximately 70% of the apple juice sold in the United States.  Using spoiled fruit to make juice can result in high levels of patulin, a toxic mold that survives pasteurization. <ref>http://qz.com/128119/chinas-rotten-fruit-scare-is-unlikely-to-bruise-us-apple-juice-imports/</ref>⏎
⏎
==Unpasteurized juice and foodborne illnesses==
From 2000 to 2010 there were over 1700 cases in North America of illnesses related to drinking unpasteurized juice and ciders. The pathogens related to these foodborne illnesses included parasites, bacteria, and viruses. The most common pathogens were [[Escherichia coli O157:H7|E.coli 0157]] and 0111, [[Salmonella]], [[Cryptosporidium]], [[Clostridium botulinum]], and [[Hepatitis A]]. Pathogens can be spread in a number of ways, such as contamination where the(contracted; show full)
==References==
{{Commons category|Apple juice}}
<references />{{fruit juice}}
{{Apples}}

[[Category:Apple products]]
[[Category:Fruit juice]]