Difference between revisions 2362346 and 2362347 on mediawikiwiki

[[File:Apple juice with 3apples.jpg|thumb|Apple juice with 3 [[apple]]s]]
[[Image:Applejuice f83e1c36ea.png|thumb|Clarified apple juice, from which [[pectin]] and [[starch]] have been removed, in a plastic bottle]]
(contracted; show full)cts/manuals/code-of-practice/eng/1340636187830/1340637184931#a5-2|website=Canadian Food Inspection Agency|accessdate=1 May 2015}}</ref> Depending on the company and end-product, the apples can be processed in different ways before pressing. Apple juice is then filtered, with the quantity of solid particles remaining partly defining the difference between apple juice and [[apple cider]].

==Health effects==
[[Vitamin C]] is sometimes added by fortification, because content is variable,<ref>[http
s://web.archive.org/web/20051023040512/http://www.nafex.org/jansonfiles/JansonJan68.htm Vitamin C in selected varieties]</ref> and much of that is lost in processing. Vitamin C also helps to prevent oxidation of the product.{{citation needed|date=January 2012}} Other vitamin concentrations are low, but apple juice does contain various mineral nutrients, including [[boron]], which may promote healthy bones.<ref>[http://www.informaworld.com/smpp/content~db=all?content=10.1080/10643380590900200 Park(contracted; show full)
==References==
{{Commons category|Apple juice}}
<references />{{fruit juice}}
{{Apples}}

[[Category:Apple products]]
[[Category:Fruit juice]]