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Revision 236977 of "Pão de sal françes 5kg" on ptwikibooks

Á50g de adipam
50g de açucar
20g de fermento
80g de sal
e uma tanpa de discolache
misture bata até fica masia 
==== <code>Texto de cabeçalho</code> ====
 
reseita de =IAGRES FERREIRA

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