Difference between revisions 5408626 and 5409197 on simplewiki

[[File:Korean Gimchi01.jpg|thumb|Cabbage Kimchi]]
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== How do Korean people make Kimchi and what foods do they use? ==

== Korean people make Kimchi with different of foods such as cabbage, sea salt, garlic, ==
radishes, ginger, red pepper, and sugar. Because Kimchi is a food that are get well a

longed with white rice, Kimchi is the important food. In addition, it’s easy to make and cheap to

prepare with some foods. Kimchi is also sort of family pride. Which means that Korean

Women have to know how to make Kimchi. Furthermore, here are the recipes to make Kimchi. Firstly, put cabbage on a bowl and ¼ cup

of salt and rinsing off all the vegetables such as ginger, radishes. Secondly, put red pepper, sugar,

garlic, and water to seasame the Kimchi. Thirdly, mix cabbage with the sauce at a bowl. Finally,

you have those delicious Kimchi on your hand. But you have to put Kimchi on a jar to seal at the

sunlight or at the cool storage. Kimchi is easy to make and easy to eat.

== Different ways to eat Kimchi in 3 ways ==

Kimchi can be eaten by different ways. For example, Kimchi can be used as a Kimchi

pancakes, Mackerel Pike Kimchi Stew, and Kimchi fried rice. FIrst of all, Kimchi pancakes are

great snack in Korea especially if it’s raining. It would be kind of spicy but that’s how Korean

people liked about the pancake. Kimchi pancake can be cooked in two ways such as a pillowy

pancake filled with chopped vegetables, or with unfurled whole cabbage leaves, for a delicate

Fritter.Secondly, Mackerel Pike Kimchi stew is for people who wanted to enjoy the hot, and spicy

Kimchi stew with some fishes. The fishy fish and pungent pickle make for a heady flavor

pairing that attacks head-on. Thirdly, Kimchi fried rice can be eaten as a lunch, dinner, or snack.

Therefore, Korean people enjoy making fried rice with Kimchi and it’s easy to make.

Furthermore, Korean people eat lots of Kimchi as a dish or as a food.⏎
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'''Kimchi''' ({{Korean|김치}}; {{IPA-ko|kimtɕʰi}}; {{IPAc-en|lang|pron|ˈ|k|ɪ|m|tʃ|i}}), also spelled '''kimchee''' or '''gimchi''', is a traditional [[fermentation (food)|fermented]] [[Korean cuisine|Korean]] [[banchan|side dish]] made of vegetables with many seasonings.<ref>{{cite encyclopedia|url=http://www.britannica.com/EBchecked/topic/317957/kimchi |publisher=[[Encyclopædia Britannica]] |title= kimchi}}</re(contracted; show full)hi that I will introduce is made out of Long stick shaped vegetable. The name of this Kimchi is Oi Sobagi(Long stick shaped vegetable Kimchi).  It is very juicy and crunchy like Kkakdugi. Since Long stick shaped vegetable is too big to eat, Korean people slice the Long stick shaped vegetable lengthwise in quarter to make it easy to eat and more tasty. In this Kimchi, you put various vegetable, which it makes it even more crunchy.

==References==
{{reflist}}

[[Category:Korean food]]
[[Category:Vegetables]]