Difference between revisions 5411021 and 5411029 on simplewiki

== How do Korean people make Kimchi and what foods do they use? ==
Korean people make Kimchi with different of foods such as cabbage, sea salt, garlic,radishes, ginger, red pepper, and sugar. Because Kimchi is a food that are get well alonged with white rice, Kimchi is the important food. In addition, it’s easy to make and cheap to prepare with some foods. Kimchi is also sort of family pride. Whic means thatKoreanWomen have to know how to make Kimchi. Furthermore, here are the recipes to make Kimchi. Firstl(contracted; show full)hi that I will introduce is made out of Long stick shaped vegetable. The name of this Kimchi is Oi Sobagi(Long stick shaped vegetable Kimchi).  It is very juicy and crunchy like Kkakdugi. Since Long stick shaped vegetable is too big to eat, Korean people slice the Long stick shaped vegetable lengthwise in quarter to make it easy to eat and more tasty. In this Kimchi, you put various vegetable, which it makes it even more crunchy.

==References==
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[[Category:Korean food]]
[[Category:Vegetables]]
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[http://%5B%5BFile:KIMCHI.jpg|thumb|process%20of%20making%20kimchi,%20many%20ingredients%5D%5D [[File:KIMCHI.jpg|thumb|process of making kimchi, many ingredients<nowiki>]]</nowiki>][http://%5B%5BFile:KIMCHI.jpg|thumb|process%20of%20making%20kimchi,%20many%20ingredients%5D%5D [[File:KIMCHI.jpg|thumb|process of making kimchi, many ingredients<nowiki>]]</nowiki>]