Difference between revisions 5413024 and 5413029 on simplewiki== How do Korean people make Kimchi and what foods do they use? == Korean people make Kimchi with different of foods such as cabbage, sea salt, garlic,radishes, ginger, red pepper, and sugar. Because Kimchi is a food that can get along well with white rice, Kimchi is the important food. In addition, it’s easy to make and cheap to prepare with some foods. Kimchi is also sort of family pride. Which means that KoreanWomen have to know how to make Kimchi. Furthermore, here are the recipes to make Kimchi. First(contracted; show full) The other radish kimchi, we call it Ponytail Radish Kimchi or Chonggak Kimchi. Before I explain why we call this Kimchi a Ponytail Radish Kimchi(Chonggak Kimchi) let me explain the traditional Korean hair style were. Long time ago in ancient Korea, every guys who were unmarried had long ponytail. People in Korea call them Chonggak and this Kimchi’s name came from those people. The reason why people call it Chonggak is because the long ponytail of its stem looks like a Chonggak face. Beyond the Cabbage: 10 Types of Kimchi⏎ "Beyond The Cabbage: 10 Types Of Kimchi". Encyclopedia Britannica. N. p., 2016. Web. 2 June 2016. "All About Kimchi: Types, Recipes, And Heart-Healthy Benefits". HubPages. N.p., 2016. Web. 26 May 2016. "A Complete Guide To Kimchi | Seoulistic". Seoulistic.com. N.p., 2016. Web. 26 May 2016.⏎ ⏎ == Oi Sobagi (Long stick shaped vegetable Kimchi) == The final Kimchi that I will introduce is made out of Long stick shaped vegetable. The name of this Kimchi is Oi Sobagi(Long stick shaped vegetable Kimchi). It is very juicy and crunchy like Kkakdugi. Since Long stick shaped vegetable is too big to eat, Korean people slice the Long stick shaped vegetable lengthwise in quarter to make it easy to eat and more tasty. In this Kimchi, you put various vegetable, which it makes it even more crunchy. Beyond the Cabbage: 10 Types of Kimchi "Beyond The Cabbage: 10 Types Of Kimchi". Encyclopedia Britannica. N. p., 2016. Web. 2 June 2016. ==References== {{reflist}} [[Category:Korean food]] [[Category:Vegetables]] [http://%5B%5BFile:KIMCHI.jpg|thumb|process%20of%20making%20kimchi,%20many%20ingredients%5D%5D [[File:KIMCHI.jpg|thumb|process of making kimchi, many ingredients<nowiki>]]</nowiki>][http://%5B%5BFile:KIMCHI.jpg|thumb|process%20of%20making%20kimchi,%20many%20ingredients%5D%5D [[File:KIMCHI.jpg|thumb|process of making kimchi, many ingredients<nowiki>]]</nowiki>] All content in the above text box is licensed under the Creative Commons Attribution-ShareAlike license Version 4 and was originally sourced from https://simple.wikipedia.org/w/index.php?diff=prev&oldid=5413029.
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