Difference between revisions 5422408 and 5422409 on simplewiki

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[[File:Korean Gimchi01.jpg|thumb|Cabbage Kimchi]]
<ref>{{Cite web|url="How To Make Kimchi In 5 Easy Steps".MNN - Mother Nature Network. N. p., 2016. Web. 24 May 2016|title=Kimchi|first=|last=|date=|website=|publisher=|accessdate=}}</ref>'''Kimchi''' ({{Korean|김치}}; {{IPA-ko|kimtɕʰi}}; {{IPAc-en|lang|pron|ˈ|k|ɪ|m|tʃ|i}}), also spelled '''kimchee''' or(contracted; show full)wl. Finally, Kimchi is made with delicious flavor.<ref>{{Cite web|url="How To Make Kimchi In 5 Easy Steps".MNN - Mother Nature Network. N. p., 2016. Web. 24 May 2016.|title=Steps|first=|last=|date=|website=|publisher=|accessdate=}}</ref>  But don't forget to put Kimchi on a jar to seal at the sunlight or at the cool storage. Kimchi is easy to make and easy to eat.
== Different ways to eat Kimchi in 3 ways ==

Kimchi can be eaten by different ways. For example, Kimchi can be used 
as a Kimchiwith pancakes, as Mackerel Pike Kimchi Stew, and there is even Kimchi fried rice. First of all, Kimchi pancakes are a great snack in Korea especially if it’s raining. It would be kind of spicy but that’s how Korean people liked about the pancake. Kimchi pancake can be cooked in two ways such as a pillowy pancake filled with chopped vegetables, or with unfurled whole cabbage leaves, for a delicate fritter.Second, Mackerel Pike Kimchi stew is for people who wanted to enjoy the hot, and spicyKimchi stew with some fishes. The fishy fish and pungent pickle make for a heady (contracted; show full)vegetable is too big to eat, Korean people slice the long stick-shaped vegetable lengthwise in quarters to make it easy to eat and tastier. This Kimchi has different vegetables which make it even more crunchy.<ref>{{Cite web|url="Beyond The Cabbage: 10 Types Of Kimchi". Encyclopedia Britannica. N. p., 2016. Web. 2 June 2016.|title=Oi Sobagi|first=|last=|date=|website=|publisher=|accessdate=}}</ref>

== References ==
<references />
[[Category:Korean food]]
[[Category:Vegetables]]