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[[File:Korean Gimchi01.jpg|thumb|Cabbage Kimchi]]
'''Kimchi''' ({{Korean|김치}}; {{IPA-ko|kimtɕʰi}}; {{IPAc-en|lang|pron|ˈ|k|ɪ|m|tʃ|i}}), also spelled '''kimchee''' or '''gimchi''', is a traditional [[fermentation (food)|fermented]] [[Korean cuisine|Korean]] [[banchan|side dish]] made of vegetables with many seasonings.<ref>{{cite encyclo(contracted; show full)nchy like Kkakdugi. Since a long stick-shaped vegetable is too big to eat, Korean people slice the long stick-shaped vegetable lengthwise in quarters to make it easy to eat and tastier. This Kimchi has different vegetables which make it even more crunchy.<ref>{{Cite web|url="Beyond The Cabbage: 10 Types Of Kimchi". Encyclopedia Britannica. N. p., 2016. Web. 2 June 2016.|title=Oi Sobagi|first=|last=|date=|website=|publisher=|accessdate=}}</ref>

== References ==
<references />
[[
:Category:Korean food]]
[[:Category:Vegetables]]