Difference between revisions 249603 and 251875 on siwiki

{{db-a2|en:Bean}}
[[Image:රනිල_ඇට.jpg|thumb|Various type of beans]]

'''Bean''' is a common name for large plant [[seed]]s of several [[genus|genera]] of the [[Family (biology)|family]] [[Fabaceae]] (alternately Leguminosae) used for human food or animal feed. 

(contracted; show full)

Other strategies include soaking beans in water for several hours before mixing them with other ingredients to remove the offending sugars. Sometimes [[vinegar]] is added, but only after the beans are cooked as vinegar interferes with the beans' softening.

Fermented beans will not produce most of the intestinal problems that unfermented beans will, since yeast can consume the offending sugars.

==Production==
The world leader in production of Dry Bean is [[Brazil]], followed by [[India]] and then [[
Chinaචීනය]]. In Europe, the most important producer is Germany.

{|border="1" cellpadding="3" cellspacing="0" align="center" class="wikitable" style="clear:left"
! colspan=5|Top Ten Dry Bean Producers — 11 June 2008
|-
! bgcolor="#DDDDFF" |Country
! bgcolor="#DDDDFF" |Production ([[Tonne]]s)
! bgcolor="#DDDDFF" |Footnote
(contracted; show full)
|-
|colspan=5 style="font-size:.7em"|No symbol = official figure, P = official figure, F = FAO estimate, * = Unofficial/Semi-official/mirror data, C = Calculated figure A = Aggregate(may include official, semi-official or estimates);<br>
Source: [http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor Food And Agricultural Organization of United Nations: Economic And Social Department: The Statistical Devision]
|}
{{-}}

The world leader in production of Green Bean is [[
Chinaචීනය]], followed by [[Indonesia]] and then [[Turkey]].

{|border="1" cellpadding="3" cellspacing="0" align="center" class="wikitable" style="clear:left"
! colspan=5|Top Ten Green Bean Producers — 11 June 2008
|-
! bgcolor="#DDDDFF" width="25%"|Country
! bgcolor="#DDDDFF" width="15%"|Production ([[Tonne]]s)
! bgcolor="#DDDDFF" width="10%"|Footnote
(contracted; show full)
* [http://www.discovery.com/area/skinnyon/skinnyon970815/skinnyon.html Discovery Online: The Skinny On Why Beans Give You Gas]
* [http://www.bulgarian-guide.com/bulgarian-cuisine/bulgarian-food/bean-soup.html Bulgarian Guide: Bean Soup Recipe]
* [http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.2006.01506.x Fermentation improves nutritional value of beans]
* [http://www.foodsubs.com/Beans.html Cook's Thesaurus on Beans]

[[Category:මාංශ සහ රනිල ඇට]]
[[Category:පෝෂණය]]