Revision 8473034 of "Kiseli kupus" on srwiki

[[Датотека:Kiszona kapusta.JPG|thumb|right|Kiseli kupus]]
'''Kiseli kupus''' je fino iseckani [[kupus]] koji je [[Fermentacija (hrana)|fermentisan]] raznim [[bakterija mlečne kiseline|bakterijama mlečne kiseline]], među kojima su -{''[[Leuconostoc]]'', ''[[Lactobacillus]]'',}- i -{''[[Pediococcus]]''}-.<ref name="farnworth1">{{Cite book |title=Handbook of Fermented Functional Foods |last=Farnworth |first=Edward R. |publisher=CRC |year=2003 |isbn=0-8493-1372-4 |url=http://books.google.com/books?&id=gpcXqE-j6gEC&pg=395#v=onepage&q&f=false}}</ref><ref name="fao1">{{cite web |title=Fermented Fruits and Vegetables - A Global SO Perspective |publisher=United Nations FAO |year=1998 |url=http://www.fao.org/docrep/x0560e/x0560e10.htm |accessdate = 10. 06. 2007.}}</ref> On ima dug rok trajanja i karakterističan [[Укус|kiseo]] ukus, koji dolaze od [[mlečna kiselina|mlečne kiseline]] nastale bakterijskom fermentacijom šećera iz kupusa. On se stoga razlikuje od zakišeljenog kupusa ili [[salata od kupusa|salate od kupusa]], koja dobija svoj kiseli ukus od [[sirće]]ta.

== Reference ==
{{reflist|2}}

== Literatura ==
{{refbegin|2}}
* -{''USDA Canning guides'', Volume 7}-
* {{Cite book
 | title = Keeping Food Fresh: Old World Techniques & Recipes
 | last = Aubert
 | first = Claude
 | publisher = Chelsea Green Publishing Company
 | year = 1999
 | isbn=1-890132-10-1
}}
* {{Cite book
 | title = Nourishing Traditions...[westonaprice.org; newtrendspublishing.com]
 | author = Fallon Sally, with Enig, Mary G., Ph.D.
 | publisher = New Trends Publishing
 | year = 2001
 | isbn=0967089735
 }}
* {{Cite book
 | title = Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
 | last = Katz
 | first = Sandor Ellix
 | publisher = Chelsea Green Publishing Company
 | year = 2003
 | isbn=1-931498-23-7
 | url = http://www.wildfermentation.com/
 | accessdate = 23. 04. 2006.
}}
* {{Cite book
 | title =  Making Sauerkraut and Pickled Vegetables at Home
 | last = Kaufmann
 | first = Klaus
 | publisher = Book Publishing Company
 | year = 2001
 | isbn=9781553120377
 | url = 
}}
* {{Cite book |title=Handbook of Fermented Functional Foods |last=Farnworth |first=Edward R. |publisher=CRC |year=2003 |isbn=0-8493-1372-4 |url=http://books.google.com/books?&id=gpcXqE-j6gEC&pg=395#v=onepage&q&f=false| ref = harv}}
{{refend}}

== Spoljašnje veze ==
{{Commonscat|Sauerkraut}}
* [http://www.wildfermentation.com/resources.php?page=sauerkraut Pravljenje kiselog kupusa]
* [http://www.jlindquist.net/generalmicro/324sauerkraut.html Fermentacija kupusa]

[[Категорија:Ферментисана храна]]