Difference between revisions 302528 and 302530 on testwiki

[[Image:Apple juice.jpg|thumb|A glass of clear apple juice, from which [[pectin]] and [[starch]] have been removed.]]

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'''Apple juice''' is the [[fruit juice]] product manufactured from the pressing of [[apple]]s. 

==Production==
Apple juice is produced by the crushing of apples, and then filtered extraction of the clear juice. It is usually then [[pasteurize]]d.

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Due to the heavy equipment required to extract juice from apples, apple juice is almost always commercially produced as opposed to the juices from easily juiced fruits such as [[orange (fruit)|orange]]s or [[lemon]]s.  In the [[United States]], unfiltered fresh [[apple cider]] is produced by many small and large farms and [[mom and pop]]-type businesses . Apple juice is one of the most common   fruit juices in the world, with world production led by [[China]], followed by [[Poland]], [[Germany]] and the Uni(contracted; show full)[[de:Apfelsaft]]
[[es:Jugo de manzana]]
[[fr:Jus de pomme]]
[[nl:Appelsap]]
[[pt:Suco de maçã]]
[[simple:Apple juice]]
[[sv:Äppelmust]]
[[zh:蘋果汁]]