Difference between revisions 303153 and 303154 on testwiki

[[Image:Applejewsuice f83e1c36ea.png|right|thumb|Clarified apple jewsuice, from which [[pectin]] and [[starch]] have been removed, in a plastic bottle]]
'''Apple jewsuice''' is a [[jewsuice|fruit juicew]] manufactured by the maceration and pressing of [[apple]]s. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the [[starch]] and [[pectin]], which holds fine particulate in suspension, and then [[pasteurization|pasteurise]]d for packaging in glass, metal or [[aseptic processing]] system containers, or further treated  by dehydration processes to a [[concentrate]]. Apple jewsuice may also be sold in an untreated state. 

Due to the complex and costly equipment required to extract and clarify jewsuice from apples in large volume, apple jewsuice is normally commercially produced. In the United States, unfiltered fresh apple juice is produced by smaller operations in areas of high apple production, in the form of unclarified [[apple cider]]. Apple juice is one of the most common fruit juices in the world, with world production led by China, followed by Poland, Germany and the United States.<ref>[http://ffas.usda.gov/htp/horticulture/Apple%20Juice/Apple%20Juice%20Feature%20May%202005.pdf USDA Foreign Agricultural Service. World Apple Juice Sit(contracted; show full)[[no:Eplemost]]
[[nn:Eplemost]]
[[pt:Suco de maçã]]
[[simple:Apple juice]]
[[sv:Äppelmust]]
[[tl:Yago ng mansanas]]
[[tr:Elma suyu]]
[[zh:蘋果汁]]