Difference between revisions 303156 and 303157 on testwiki

[[Image:Applejuice f83e1c36ea.png|right|thumb|Clarified apple juice, from which [[pectin]] and [[starch]] have been removed, in a plastic bottle]]
'''Apple juice''' is a [[juice|fruit juice]] manufactured by the maceration and pressing of [[apple]]s. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the [[starch]] and [[pectin]], which holds fine particulate in suspension, and then [[pasteurization|pasteurise]]d for packagi(contracted; show full)

==Uses==
Apple juice is a common beverage for both children and adults, but in North America, it is often marketed specifically to children, who are informally considered its major consumers. Apple juice is also a component of several [[cocktail]]s, and is a filler in some other fruit drinks, because it is less expensive and more widely available than other juices. It may also be produced and consumed in a [[carbonation|carbonated]] form, referred to as ''sparkling'' apple juice.


For Robyn to Drink.⏎
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==Health benefits==
[[Vitamin C]] is sometimes added by fortification, because content is variable,<ref>[http://www.nafex.org/jansonfiles/JansonJan68.htm Vitamin C in selected varieties]</ref> and much of that is lost in processing. Other vitamin concentrations are low, but apple juice does contain various mineral nutrients, including [[boron]], which may promote healthy bones.<ref>[http://www.informaworld.com/smpp/content~db=all?content=10.1080/10643380590900200 Parks and Edwards (2005) B(contracted; show full)[[no:Eplemost]]
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[[pt:Suco de maçã]]
[[simple:Apple juice]]
[[sv:Äppelmust]]
[[tl:Yago ng mansanas]]
[[tr:Elma suyu]]
[[zh:蘋果汁]]