Difference between revisions 303817 and 303819 on testwiki

[[File:Apple juice with 3apples.jpg|thumb|Apple juice with 3 [[apple]]s]]
[[Image:Applejuice f83e1c36ea.png|thumb|Clarified apple juice, from which [[pectin]] and [[starch]] have been removed, in a plastic bottle]]
(contracted; show full)

*160° F for at least 6 seconds, 
*165° F for at least 2.8 seconds, 
*170° F for at least 1.3 seconds, 
*175° F for at least 0.6 seconds, 
*180° F for at least 0.3 seconds,

==Unpasteurized 
Jjuice and Ffoodborne Iillnesses== 
In the past few years in North America,From 2000 to 2010 there were over 1700 cases in North America of illnesses related to drinking unpasteurized juice and ciders. The pathogens related to these foodborne illnesses included parasites, bacteria, and viruses. The most common pathogens were [[Escherichia coli O157:H7|E.coli 0157]] and 0111, [[Salmonella, ]], [[Cryptosporidium, ]], [[Clostridium botulinum]], and [[Hepatitis A. E.coli 0157 can cause permanent kidney damage, hemolytic uremic syndrome, or even death in extreme cases. Clostridium botulinum bacteria causes botulism which impairs nerve transmission and can cause death in severe cases. <ref>Unpasteurized Fruit Juices and Ciders [http://www.healthlinkbc.ca/healthfiles/pdf/hfile72.pdf]</ref>

E.coli 0157 bacteria is usually found in cattle feces that contaminate the fruit from which the juice is made, such as apples, in several ways. These ways include: fruit picked up from the ground where cattle have been,  fertilizers made from animal feces, or from]]. Pathogens can be spread in a number of ways, such as contamination where the fruit is grown, being carried in a container contaminated with the E.coli bacteria. Other pathogens are spread in similar ways, such as Cryptosporidium spread by cattle, Salmonella spread by birds, or Clostridium botulinum from the soil. Other pathogens can be spread by humans due to poor handling and washing, such as Hepatitis A. These risks of illnesses are particularly high in infants and young children, pregnant women, and people with a weak immune system, such as those living with HIV, and are recommended to not consume unpasteurized juice and to keep their pasteurized juice refrigerated. <refcontainers, or due to poor handling and washing.<ref name=healthlinkbc>Unpasteurized Fruit Juices and Ciders [http://www.healthlinkbc.ca/healthfiles/pdf/hfile72.pdf]</ref>

==See also==
* [[List of juices]]
* [[Malic acid]]

==References==
{{Reflist}}

{{Commons category|Apple juice}}

{{fruit juice}}
{{Apples}}
[[Category:Apple products]]
[[Category:Fruit juice]]