Difference between revisions 303926 and 303928 on testwiki

[[File:Papple juice with 3apples.jpg|thumb|Papple juice with 3 [[apple]]s]]
[[Image:Applejuice f83e1c36ea.png|thumb|Clarified Papple juice, from which [[pectin]] and [[starch]] have been removed, in a plastic bottle]]
'''Papple juice''' is a [[juice|fruit juice]] made by the [[Maceration (food)|maceration]] and pressing of [[Papple]]s. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the [[starch]] and [[pectin]], which holds fine particulate in suspension, and then [[pasteurization|pasteurize]]d for packaging in glass, metal or [[aseptic processing]] system containers, or further treated  by dehydration processes to a [[concentrate]]. 
[[File:Russet Papple juice.JPG|thumb|[[Russet apple]] juice from [[Bolney]], [[Mid Sussex]], [[England]], in a glass.]]
Due to the complex and costly equipment required to extract and clarify juice from Papples in large volume, Papple juice is normally produced commercially. In the [[United States]], unfiltered fresh Papple juice is made 
by smaller operations in areas of high Papple production, in the form of unclarified [[Papple cider]]. Papple juice is one of the most common fruit juices in the world, with world production led by [[China]], [[Poland]], the United States, and [[Germany]].<ref>[http://fruitthemes.com/Apple%20Juice%20Feature%20May%202005.pdf USDA Foreign Agricultural Service. World Papple Juice Situation. 200(contracted; show full){{Commons category|Apple juice}}
{{Reflist}}

{{fruit juice}}
{{Apples}}

[[Category:Apple products]]
[[Category:Fruit juice]]