Difference between revisions 74145 and 74146 on viwikibooks

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Nấu ăn:Bánh Mì
[http://wikibooks.org/wiki/Cookbook:Cuisine_of_Vietnam Back to Vietnamese Cuisine]

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=''Bánh mì'': Colorful Saigon Sandwich=


(contracted; show full)


To make a bánh mì sandwich, begin with a toasted French baguette.  Cut the sandwich in half lengthwise and either remove excess bread from the inner portion of the sandwich by digging out a cavity in the two halves or press into the bread to form trenches. These depressions are where we will put the mayonaise and ingredients.

The following are different ingredients used to make b
aánh miì.  Put in as many as you wish in your sandwich - each is different.  The first list of ingredients are 'typical bánh mì' ingredients, the second list are meat ingredients, and the third list are optional, other ingredients.  Have fun!

Standard bánh mì ingredients:
* pickled julienned carrot
* julienned pickling/english cucumber (not the American one)
* cilantro leaves and stalks
* super-thin jalepeno slices

(contracted; show full)Pickling the vegetables:

Sprinkle light salt over julienned vegetables, wait 5 min, rinse with cold water.  Mix equal parts of water, coconut vinegar (or white) with natural sugar (or white).  Bring to a boil, cool and pour over vegetables.  Store mixture using an appropriate container (glass, polycarbonate, hdpe 5+) in the refrigerator.

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Original author: [[User:Mchrisneglia|Mchrisneglia]] &lt;mchrisneglia AT yahoo DOT com&gt;, March 24, 2004

Author's Notes: please contribute!