Difference between revisions 74151 and 74152 on viwikibooks

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Nấu ăn:Bánh Mì
[[Cookbook]] | [[Cookbook:Cuisine of Vietnam|Vietnamese Cuisine]] | [[Cookbook:Sandwiches|Sandwiches]]
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=Bánh mì: Colorful Saigon Sandwich=


'''''Bánh mì''''' means 'French sandwich' in Vietnamese.  Maybe it started as a 'kitchen sink' recipe in Vietnam, where various leftovers would be tossed into a [[Cookbook:Sandwich|sandwich]] to finish them up (like a [[Cookbook:Po' Boy|Po' Boy]]). Now bánh mì is sought after by many (contracted; show full)Meats:

* BBQ [[Cookbook:Pork|pork]]
* BBQ [[Cookbook:Chicken|chicken]]
* sliced pork pate 
* sliced pork meatloaf
* BBQ [[Cookbook:Beef|beef]]
* 
vegetable-based texturizers (tofu-tvp, wheatgluten, seitan, sueyu, suegai)textured vegetable protein (wheatgluten, seitan, sueyu, suegai - vegetarian fish fillets)
* seasoned tofu
* [[Cookbook:Meatball|meatballs]]
* sliced Chinese/Thai/Vietnamese style [[Cookbook:Sausage|sausage]] (waxy kind)
* [[Cookbook:Sardine|sardines]]
* [[Cookbook:Tripe|tripe]]
* [[Cookbook:Smoked|smoked]] [[Cookbook:Salmon|salmon]]
* grilled or [[Cookbook:Frying|fried]] [[Cookbook:White Fish|white fish]]

(contracted; show full){{Wikipedia|Banh Mi}}
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Original author: [[User:Mchrisneglia|Mchrisneglia]] &lt;mchrisneglia AT yahoo DOT com&gt;, March 24, 2004

Author's Notes: please contribute!

[[Category:Vietnamese recipes|Banh Mi]]
[[Category:Sandwiches|Banh Mi]]