Difference between revisions 74161 and 74162 on viwikibooks

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Nấu ăn:Bánh Mì
{{cookwork}}
[[Image:Bánh mì.jpg|right|thumb|Bánh mì]]
{{recipe}} | [[Cookbook:Cuisine of Vietnam|Vietnamese Cuisine]] | [[Cookbook:Sandwiches|Sandwiches]]

=Bánh mì: colorful Saigon sandwich=

(contracted; show full)* super-thin [[Cookbook:Jalapeño|jalapeño]] slices

Meats:
* BBQ [[Cookbook:Pork|pork]]
* BBQ [[Cookbook:Chicken|chicken]]
* sliced pork pate 
* sliced pork meatloaf

* sliced ham⏎
* BBQ [[Cookbook:Beef|beef]]
* [[cookbook:textured vegetable protein|textured vegetable protein]] (wheat gluten, [[Cookbook:seitan|seitan]], sueyu, suegai - vegetarian fish fillets)
* seasoned [[cookbook:tofu|tofu]]
* [[Cookbook:Meatball|meatballs]]
* sliced Chinese/Thai/Vietnamese style [[Cookbook:Sausage|sausage]] (waxy kind)
* [[Cookbook:Sardine|sardines]]
* [[Cookbook:Tripe|tripe]]
* [[Cookbook:Smoked|smoked]] [[Cookbook:Salmon|salmon]]
(contracted; show full)----
Original author: [[User:Mchrisneglia|Mchrisneglia]] &lt;mchrisneglia AT yahoo DOT com&gt;, March 24, 2004

Author's Notes: please contribute!

[[Category:Vietnamese recipes|Banh Mi]]
[[Category:Sandwich recipes|Banh Mi]]
[[Category:Featured recipes|Banh Mi]]