Difference between revisions 74170 and 74171 on viwikibooks

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Nấu ăn:Bánh Mì
{{cookwork}}
[[Image:Bánh mì.jpg|right|thumb|Bánh mì]]
{{recipe}} | [[Cookbook:Cuisine of Vietnam|Vietnamese Cuisine]] | [[Cookbook:Sandwiches|Sandwiches]]

=Bánh mì: colorful Saigon sandwich=

'''''Bánh mì''''' means 'wheat cake/pastry' in Vietnamese.  It may have started as a 'kitchen sink' recipe in Vietnam, where various leftovers would be tossed into a [[Cookbook:Sandwiches|sandwich]] to finish them up (like a [[Cookbook:Po' Boy|po' boy]]). Bánh mì is now sought after by many for its unique and delicious flavors.  There are many different types of bánh mì sandwiches, ranging from chunked BBQ grilled [[Cookbook:Pork|pork]], sliced pork pate, and shredded grilled [[Cookbook:Chicken|chicken]], to grilled and smoked [[Cookbook:Seafood|fish]], sardine, meatball, Chinese-style [[Cookbook:Sausage|sausage]], and tripe.  

(contracted; show full)----
Original author: [[User:Mchrisneglia|Mchrisneglia]] &lt;mchrisneglia AT yahoo DOT com&gt;, March 24, 2004

Author's Notes: please contribute!

[[Category:Vietnamese recipes|Banh Mi]]
[[Category:Sandwich recipes|Banh Mi]]
[[Category:Featured recipes|Banh Mi]]