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<small>[[Cookbook]] - [[Cookbook:Dessert|Dessert]] - [[Cookbook:Recipes|Recipe Index]]</small>

'''S'mores''' are a traditional American campfire treat, prepared over an open fire.

==Ingrediants==
*4 [[Cookbook:Marshmellow|Marshmellow]]s
*4 [[Cookbook:Graham crackers|Graham crackers]] (4" x 2")
*2 oz [[Cookbook:Milk cholcolate|Milk cholcolate]] bar

Makes 4 single serving s'mores

==Preparation==
#Build a campfire for [[Cookbook:Toast|toasting]] marshmallows.  
#Find a long stick from the woods (a thin, long wooden dowell may be a good substitute). The stick, which is usually taken from the ground as part of a dead treebranch, does not have to be sterilized, but simply clear of any brush.  
#Before roasting the marshmallows, one must prepare the pieces of graham cracker, and a layer of chocolate.  Break the crackers in half, so you have 2 2"x2" squares for each s'more.  Break the chocolate bar into 1/2 oz pieces.
#place a marshmallow at the end of the stick. Using the stick to place the marshmallow directly above the flame or source of heat, toast the marshmallow until it is golden brown around the outside. Some prefer their marshmellow burned.
#Place the toasted marshmallow in between two pieces of graham cracker, with a layer of chocolate bar in between.  The marshmellow should be hot enough to melt the chocolate.  

==Variations==

S'mores may be prepared at home by toasting the marshmellow over a gas range using a skewer, or preassembled in the microwave.