Difference between revisions 74265 and 74266 on viwikibooks

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Nấu ăn:Hummus (Greek)
{{recipesummary|Side Dish recipes|16 of 150 [[Cookbook:g|g]] each|1-24 hours|3|[[Image:Hummus.jpg|300px|Hummus]]|1400 [[Cookbook:kJ|kJ]] (338 [[Cookbook:kcal|kcal]]) per serving}}
{{recipe}} | [[Cookbook:Cuisine of the Mediterranean|Mediterranean cuisine]] | [[Cookbook:Cuisine of Greece|Greek Cuisine]] | [[Cookbook:Hummus|Hummus]]
{{basicnutritionsummary|950 [[Cookbook:kJ|kJ]] (227 [[Cookbook:kcal|kcal]])
|7.4 g
|12.8 g
|1.3 g
|4.5 g
|7.0 g
(contracted; show full)
* It's particularly good when eaten with sliced french stick ([[Cookbook:Bread|bread]]), but is also a nutritionally sound alternative to most other dips.
* Hummus freezes really well, so consider making a double batch, and then freezing most of it in containers small enough to hold two servings (they can be defrosted overnight in the refrigerator, as needed).


==Paired well with==
[http://forkandcork.blogspot.com/2006/08/ernest-julio-gallo-white-zinfandel.html Ernest & Julio Gallo White Zinfandel (Blush)]⏎
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