Difference between revisions 56641587 and 56642831 on enwiki

{{wikify-date|March 2006}}

'''[[Chutney]]''':
:[[onions]], 3 medium sized, cut into medium sized pieces
:[[Urad Dal]] (split and husked black gram): 2 tsp
:Red [[Chili]]: 2 nos
:[[Tamarind]] juice: 1 tbsp 
:[[Ginger]] [[Garlic]] paste :1 tsp
:oil: 2 tsp
:Salt: to taste 

Heat oil in a wok or a frying pan and add the urad dal and fry till it is golden brown, then add all other ingredients.  Fry for 5 minutes till thy are cooked, then allow it to cool to room temperature.  Grind in a blender to make a fine paste.  

'''[[Garnish]]''':
:oil: 1 tbsp 
:[[Curry]] Leaves: 10 
:[[Mustard]] Seeds:1 tsp 
:[[Coriander]] Leaves: 1 tbsp, finely chopped

To garnish the chutney: heat 1 tbsp oil to the frying pan and  add mustard seeds.  Wait till they splutter, then add curry leaves and remove from heat.  Add this garnish to chutney and mix well, add coriander leaves before serving.

This pungent, mouth watering chutney will go well with [[Idli]], [[dosa]], [[chapati]] and all breads.

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[[Categories: Cooking]]