Difference between revisions 5411261 and 5411265 on simplewiki

== How do Korean people make Kimchi and what foods do they use? ==
Korean people make Kimchi with different of foods such as cabbage, sea salt, garlic,radishes, ginger, red pepper, and sugar. Because Kimchi is a food that can get well alonged with white rice, Kimchi is the important food. In addition, it’s easy to make and cheap to prepare with some foods. Kimchi is also sort of family pride. Whic means that KoreanWomen have to know how to make Kimchi. Furthermore, here are the recipes to make Kimchi. Firstly, put cabbage on a bowl and ¼ cup of salt and rinsing off all the vegetables such as ginger, radishes. Secondly, put red pepper, sugar,garlic, and water to seasame the Kimchi. Thirdly, mix cabbage with the sauce at a bowl. Finally,you have those  delicious Kimchi on your hand. But you have to put Kimchi on a jar to seal at the sunlight or at the cool storage. Kimchi is easy to make and easy to eat.

"How To Make Kimchi In 5 Easy Steps".MNN - Mother Nature Network. N. p., 2016. Web. 24 May 2016.⏎
⏎
⏎
== Different ways to eat Kimchi in 3 ways ==

Kimchi can be eaten by different ways. For example, Kimchi can be used as a Kimchipancakes, Mackerel Pike Kimchi Stew, and Kimchi fried rice. First of all, Kimchi pancakes are great snack in Korea especially if it’s raining. It would be kind of spicy but that’s how Koreanpeople liked about the pancake. Kimchi pancake can be cooked in two ways such as a pillowy pancake filled with chopped vegetables, or with unfurled whole cabbage leaves, for a delicate fritter.Secondly, Mackerel Pike Kimchi stew is for people who wanted to enjoy the hot, and spicyKimchi stew with some fishes. The fishy fish and pungent pickle make for a heady flavor pairing that attacks head-on. Thirdly, Kimchi fried rice can be eaten as a lunch, dinner, or snack.Therefore, Korean people enjoy making fried rice with Kimchi and it’s easy to make.Furthermore, Korean people eat lots of Kimchi as a dish or as a food.

"10 Essential Kimchi Dishes". Chowhound. N. p., 2016. Web. 24 May 2016.⏎
⏎
⏎
== Preparation ==

The most common variety of kimchi is made from cabbage, radish, garlic, red pepper, salt and sugar. The cabbage is soaked in salt water for a few hours. Coarse rock salt is then rubbed in between the leaves of the cabbage. Red peppers are also rubbed in and most kimchi has a lot of pepper in it.

The radish is usually cut into long thin strips and added to the mix. A little sugar is added to help the fermentation process along much in the same way [[beer]] is made.

(contracted; show full)

==References==
{{reflist}}

[[Category:Korean food]]
[[Category:Vegetables]]
[http://%5B%5BFile:KIMCHI.jpg|thumb|process%20of%20making%20kimchi,%20many%20ingredients%5D%5D [[File:KIMCHI.jpg|thumb|process of making kimchi, many ingredients<nowiki>]]</nowiki>][http://%5B%5BFile:KIMCHI.jpg|thumb|process%20of%20making%20kimchi,%20many%20ingredients%5D%5D [[File:KIMCHI.jpg|thumb|process of making kimchi, many ingredients<nowiki>]]</nowiki>]