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== How do Korean people make Kimchi and what foods do they use? ==
Korean people make Kimchi with different of foods such as cabbage, sea salt, garlic,radishes, ginger, red pepper, and sugar. Because Kimchi is a food that can get well alonged well with white rice, Kimchi is the important food. In addition, it’s easy to make and cheap to prepare with some foods. Kimchi is also sort of family pride. Which means that KoreanWomen have to know how to make Kimchi. Furthermore, here are the recipes to make Kimchi. Firstly, put cabbage oin a bowl and ¼ cup of salt and rinsing off all the vegetables such as ginger, radishes. Secondly, put red pepper, sugar,garlic, and water to seasame the Kimchi. Thirdly, mix cabbage with the sauce at a bowl. Finally,you have those  delicious Kimchi on your hand. But you have to put Kimchi on a jar to seal at the sunlight or at the cool storage. Kimchi is easy to make and easy to eat.

"How To Make Kimchi In 5 Easy Steps".MNN - Mother Nature Network. N. p., 2016. Web. 24 May 2016.


(contracted; show full) it Kimchi. In Order to make this Kimchi, prepare salted cabbages, red pepper flakes, garlic, green onion, and ginger. The second Kimchi is called Baek Kimchi, the word baek means white, which it already tell you that this Kimchi is a white Kimchi not red. This Kimchi was made for the people who couldn’t eat any spicy foods or side dishes. The foods for this kimchi is little different but most of the them are the same. None like a Baechu Kimchi, you put fruit such as Korean pear and you shouldn't put 
    red pepper flakes in it.children

== Kkakdugi (Cubed radish) Kimchi ==
The next two kimchis are made out of radish. The name of this Kimchi is Kkakdugi, it is a Kimchi that shaped like a cube and made out of radish. This Kimchi is probably Korean people’s second favorite and most common Kimchi out of these kimchis. The reason why many people love this Kimchi is because it is very juicy and crispy since it’s made out of radish. The other reason is, since Korean people’s principal foods are rice with soup juicy and crunchy Kimchi would be a perfect side dish for them.

== Chonggak (Ponytail Radish) Kimchi ==
The other radish kimchi, we call it Ponytail Radish Kimchi or Chonggak Kimchi. Before I explain why we call this Kimchi a Ponytail Radish Kimchi(Chonggak Kimchi) let me explain the traditional Korean hair style were. Long time ago in ancient Korea, every guys who were unmarried had long ponytail. People in Korea call them Chonggak and this Kimchi’s name came from those people. The reason why people call it Chonggak is because the long ponytail of its stem looks like a Chonggak face.

== Oi Sobagi (Long stick shaped vegetable Kimchi) ==
The final Kimchi that I will introduce is made out of Long stick shaped vegetable. The name of this Kimchi is Oi Sobagi(Long stick shaped vegetable Kimchi).     It is very juicy and crunchy like Kkakdugi. Since Long stick shaped vegetable is too big to eat, Korean people slice the Long stick shaped vegetable lengthwise in quarter to make it easy to eat and more tasty. In this Kimchi, you put various vegetable, which it makes it even more crunchy.

==References==
{{reflist}}

[[Category:Korean food]]
[[Category:Vegetables]]
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