Difference between revisions 5417179 and 5417184 on simplewiki

{{class project|teacher=swim123blue|link=Wikipedia:Schools/Projects/easell}}

[[File:Korean Gimchi01.jpg|thumb|Cabbage Kimchi]]
<ref>{{Cite web|url="How To Make Kimchi In 5 Easy Steps".MNN - Mother Nature Network. N. p., 2016. Web. 24 May 2016|title=Kimchi|first=|last=|date=|website=|publisher=|accessdate=}}</ref>'''Kimchi''' ({{Korean|김치}}; {{IPA-ko|kimtɕʰi}}; {{IPAc-en|lang|pron|ˈ|k|ɪ|m|tʃ|i}}), also spelled '''kimchee''' or(contracted; show full)

== Baechu Kimchi / Baek (white) Kimchi ==
The first Kimchi you may know, it is the most common Kimchi that Korean people eat. We call this Baechu Kimchi, or you can just call it Kimchi. In Order to make this Kimchi, prepare salted cabbages, red pepper flakes, garlic, green onion, and ginger.
<ref>{{Cite web|url="Beyond The Cabbage: 10 Types Of Kimchi". Encyclopedia Britannica. N. p., 2016. Web. 2 June 2016.|title=Baechu Kimchi|first=|last=|date=|website=|publisher=|accessdate=}}</ref> The second Kimchi is called Baek Kimchi, the word baek means white, which it already tell you that this Kimchi is a white Kimchi not red. This Kimchi was made for the people who couldn’t eat any spicy foods or side dishes. The foods for this kimchi is little different but most of the them are the same. None like a Baechu Kimchi, you put fruit such as Korean pear and you shouldn't put  red pepper flakes in it.children

"Beyond The Cabbage: 10 Types Of Kimchi". Encyclopedia Britannica. N. p., 2016. Web. 2 June 2016.

"All About Kimchi: Types, Recipes, And Heart-Healthy Benefits". HubPages. N.p., 2016. Web. 26 May 2016.

"A Complete Guide To Kimchi | Seoulistic". Seoulistic.com. N.p., 2016. Web. 26 May 2016.

== Kkakdugi (Cubed radish) Kimchi ==
The next two kimchis are made out of radish. The name of this Kimchi is Kkakdugi, it is a Kimchi that shaped like a cube and made out of radish. This Kimchi is probably Korean people’s second favorite and most common Kimchi out of these kimchis. The reason why many people love this Kimchi is because it is very juicy and crispy since it’s made out of radish. The other reason is, since Korean people’s principal foods are rice with soup juicy and crunchy Kimchi would be a perfect side dish for them.
Beyond the Cabbage: 10 Types of Kimchi

"Beyond The Cabbage: 10 Types Of Kimchi". Encyclopedia Britannica. N. p., 2016. Web. 2 June 2016.

"All About Kimchi: Types, Recipes, And Heart-Healthy Benefits". HubPages. N.p., 2016. Web. 26 May 2016.

"A Complete Guide To Kimchi | Seoulistic". Seoulistic.com. N.p., 2016. Web. 26 May 2016.

== Chonggak (Ponytail Radish) Kimchi ==
The other radish kimchi, we call it Ponytail Radish Kimchi or Chonggak Kimchi. Before I explain why we call this Kimchi a Ponytail Radish Kimchi(Chonggak Kimchi) let me explain the traditional Korean hair style were. Long time ago in ancient Korea, every guys who were unmarried had long ponytail. People in Korea call them Chonggak and this Kimchi’s name came from those people. The reason why people call it Chonggak is because the long ponytail of its stem looks like a Chonggak face.

"Beyond The Cabbage: 10 Types Of Kimchi". Encyclopedia Britannica. N. p., 2016. Web. 2 June 2016.

"All About Kimchi: Types, Recipes, And Heart-Healthy Benefits". HubPages. N.p., 2016. Web. 26 May 2016.

"A Complete Guide To Kimchi | Seoulistic". Seoulistic.com. N.p., 2016. Web. 26 May 2016== Kkakdugi (Cubed radish) Kimchi ==
The next two kimchis are made out of radish. The name of this Kimchi is Kkakdugi, it is a Kimchi that shaped like a cube and made out of radish.<ref>{{Cite web|url="Beyond The Cabbage: 10 Types Of Kimchi". Encyclopedia Britannica. N. p., 2016. Web. 2 June 2016.|title=Kkakdugi|first=|last=|date=|website=|publisher=|accessdate=}}</ref> This Kimchi is probably Korean people’s second favorite and most common Kimchi out of these kimchis. The reason why many people love this Kimchi is because it is very juicy and crispy since it’s made out of radish. The other reason is, since Korean people’s principal foods are rice with soup juicy and crunchy Kimchi would be a perfect side dish for them.
Beyond the Cabbage: 10 Types of Kimchi

== Chonggak (Ponytail Radish) Kimchi ==
The other radish kimchi, we call it Ponytail Radish Kimchi or Chonggak Kimchi. Before I explain why we call this Kimchi a Ponytail Radish Kimchi(Chonggak Kimchi) let me explain the traditional Korean hair style were. Long time ago in ancient Korea, every guys who were unmarried had long ponytail. People in Korea call them Chonggak and this Kimchi’s name came from those people<ref>{{Cite web|url="Beyond The Cabbage: 10 Types Of Kimchi". Encyclopedia Britannica. N. p., 2016. Web. 2 June 2016.|title=Chonggak|first=|last=|date=|website=|publisher=|accessdate=}}</ref>. The reason why people call it Chonggak is because the long ponytail of its stem looks like a Chonggak face.

== Oi Sobagi (Long stick shaped vegetable Kimchi) ==
The final Kimchi that I will introduce is made out of Long stick shaped vegetable. The name of this Kimchi is Oi Sobagi(Long stick shaped vegetable Kimchi).  It is very juicy and crunchy like Kkakdugi. Since Long stick shaped vegetable is too big to eat, Korean people slice the Long stick shaped vegetable lengthwise in quarter to make it easy to eat and more tasty. In this Kimchi, you put various vegetable, which it makes it even more crunchy.⏎
⏎
"Beyond The Cabbage: 10 Types Of Kimchi". Encyclopedia Britannica. N. p., 2016. Web. 2 June 2016.

"All About Kimchi: Types, Recipes, And Heart-Healthy Benefits". HubPages. N.p., 2016. Web. 26 May 2016.

"A Complete Guide To Kimchi | Seoulistic". Seoulistic.com. N.p., 2016. Web. 26 May 2016.<ref>{{Cite web|url="Beyond The Cabbage: 10 Types Of Kimchi". Encyclopedia Britannica. N. p., 2016. Web. 2 June 2016.|title=Oi Sobagi|first=|last=|date=|website=|publisher=|accessdate=}}</ref>

== References ==
<references />
[[Category:Korean food]]
[[Category:Vegetables]]