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[[File:Korean Gimchi01.jpg|thumb|Cabbage Kimchi]]
<ref>{{Cite web|url="How To Make Kimchi In 5 Easy Steps".MNN - Mother Nature Network. N. p., 2016. Web. 24 May 2016|title=Kimchi|first=|last=|date=|website=|publisher=|accessdate=}}</ref>'''Kimchi''' ({{Korean|김치}}; {{IPA-ko|kimtɕʰi}}; {{IPAc-en|lang|pron|ˈ|k|ɪ|m|tʃ|i}}), also spelled '''kimchee''' or(contracted; show full)

Kimchi is usually very strong for non-Koreans. There are many different types and Koreans typically eat kimchi in every meal. It is a staple of Korean food. Kimchi can be stored for a long time and it does not go bad easily. However, when it is exposed to hot weather for certain time, kimchi turns sour. So, it should not be put out unless it is going to be eaten soon. In Korea
, kimchi pots are a common sight. They are large [[terra cotta]] pots where the kimchi is stored until it can be eaten or until it [[fermentation|ferments]]. Kimchi usually takes about 2 weeks to ferment, but some varieties can be eaten right away. Some must be stored for over a year to be finished. 

The fermentation gives the kimchi a [[pickle]]-like quality and generally soggy or limp kimchi is not good.




[[File:KIMCHI.jpg|thumb|process of making kimchi, many ingredients]]
== How Kimchi is made ==
Korean people make Kimchi with different of foods such as cabbage, sea salt, garlic,radishes, ginger, red pepper, and sugar. Because Kimchi is a food that can get  along well with white rice, Kimchi is the important food. In addition, it’s easy to make and cheap to prepare with some foods. Kimchi is also sort of family pride, which means that most of Korean Women can make Kimchi. Furthermore, here is the recipe to make Kimchi. First, put cabbage in a bowl and ¼ cup of salt and rinsing off all the vegetables such as ginger, radishes. Second, put red pepper, sugar, garlic, and water to season the Kimchi. Third, mix cabbage with the sauce at a bowl. Finally, Kimchi is made made with delicious flavor.<ref>{{Cite web|url="How To Make Kimchi In 5 Easy Steps".MNN - Mother Nature Network. N. p., 2016. Web. 24 May 2016.|title=Steps|first=|last=|date=|website=|publisher=|accessdate=}}</ref>  But don't forget to put Kimchi on a jar to seal at the sunlight or at the cool storage. Kimchi is easy to make and easy to eat.
== Different ways to eat Kimchi in 3 ways ==

Kimchi can be eaten by different ways. For example, Kimchi can be used as a Kimchi pancakes, Mackerel Pike Kimchi Stew, and Kimchi fried rice. First of all, Kimchi pancakes are great snack in Korea especially if it’s raining. It would be kind of spicy but that’s how Korean  people liked about the pancake. Kimchi pancake can be cooked in two ways such as a pillowy pancake filled with chopped vegetables, or with unfurled whole cabbage leaves, for a delicate fritter.Second, Mackerel Pike Kimchi stew is for people who wanted to enjoy the hot, and spicyKimchi stew with some fishes. The fishy fish and pungent pickle make for a heady flavor pairing that attacks head-on. Thirdly, Kimchi fried rice can be eaten as a lunch, dinner, or snack.<ref>{{Cite web|url="10 Essential K(contracted; show full) too big to eat, Korean people slice the Long stick shaped vegetable lengthwise in quarter to make it easy to eat and more tasty. In this Kimchi, you put various vegetable, which it makes it even more crunchy.<ref>{{Cite web|url="Beyond The Cabbage: 10 Types Of Kimchi". Encyclopedia Britannica. N. p., 2016. Web. 2 June 2016.|title=Oi Sobagi|first=|last=|date=|website=|publisher=|accessdate=}}</ref>

== References ==
<references />
[[Category:Korean food]]
[[Category:Vegetables]]