Difference between revisions 19461122 and 20832884 on srwiki

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Kiseli kupus
[[Датотека:Kiszona kapusta.JPG|thumb|right|Kiseli kupus]]
'''Kiseli kupus''' je fino iseckani [[kupus]] koji je [[Fermentacija (hrana)|fermentisan]] raznim [[bakterija mlečne kiseline|bakterijama mlečne kiseline]], među kojima su -{''[[Leuconostoc]]'', ''[[Lactobacillus]]'',}- i -{''[[Pediococcus]]''}-.<ref name="farnworth1">{{Cite book |title=Handbook of Fermented Functional Foods |last=Farnworth|first(contracted; show full)
* {{Cite book |ref= harv|title =  Making Sauerkraut and Pickled Vegetables at Home| last = Kaufmann| first = Klaus| publisher = Book Publishing Company|year=2001|isbn=9781553120377| url = }}
* {{Cite book |ref= harv|title=Handbook of Fermented Functional Foods |last=Farnworth|first=Edward R. |publisher=CRC |year=2003|id=ISBN 0-8493-1372-4 |url=http://books.google.com/books?&id=gpcXqE-j6gEC&pg=395#v=onepage&q&f=false}}
{{refend}}

== Spoljašnje veze ==
{{Commonscat|Sauerkraut}}
* [
https://web.archive.org/web/20081006122051/http://www.wildfermentation.com/resources.php?page=sauerkraut Pravljenje kiselog kupusa]
* [http://www.jlindquist.net/generalmicro/324sauerkraut.html Fermentacija kupusa]

[[Категорија:Ферментисана храна]]