Difference between revisions 20832884 and 22875073 on srwiki

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Kiseli kupus
[[Датотека:Kiszona kapusta.JPG|thumb|right|Kiseli kupus]]
'''Kiseli kupus''' je fino iseckani [[kupus]] koji je [[Fermentacija (hrana)|fermentisan]] raznim [[bakterija mlečne kiseline|bakterijama mlečne kiseline]], među kojima su -{''[[Leuconostoc]]'', ''[[Lactobacillus]]'',}- i -{''[[Pediococcus]]''}-.<ref name="farnworth1">{{Cite book |title=Handbook of Fermented Functional Foods |last=Farnworth|first=Edward R. |publisher=CRC |year=2003|id={{ISBN  |0-8493-1372-4}} |url=http://books.google.com/books?&id=gpcXqE-j6gEC&pg=395#v=onepage&q&f=false}}</ref><ref name="fao1">{{cite web |title=Fermented Fruits and Vegetables - A Global SO Perspective |publisher=United Nations FAO |year=1998|url=http://www.fao.org/docrep/x0560e/x0560e10.htm |accessdate = 10. 6. 2007.}}</ref> On ima dug rok trajanja i karakterističan [[Укус|kiseo]] ukus, koji dolaze od [[mlečna kiselina|mlečne kiseline]] nastale bakterijskom fermentacijom šećera iz kupusa. On se stoga razlikuje od zakišeljenog kupusa ili [[salata od kupusa|salate od kupusa]], koja dobija svoj kiseli ukus od [[sirće]]ta.

== Reference ==
{{reflist|2}}

== Literatura ==
{{refbegin|2}}
* -{''USDA Canning guides'', Volume 7}-
* {{Cite book |ref= harv|title = Keeping Food Fresh: Old World Techniques & Recipes| last = Aubert| first = Claude| publisher = Chelsea Green Publishing Company|year=1999|id={{ISBN  |1-890132-10-1}}}}
* {{Cite book |ref= harv|title = Nourishing Traditions...[westonaprice.org; newtrendspublishing.com]|last=Sally|first=Fallon|author2=with Enig |author3=Mary G. | publisher = New Trends Publishing|year=2001|id={{ISBN  |0-9670897-3-5}}}}
* {{Cite book |ref= harv|title = Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods| last = Katz| first = Sandor Ellix| publisher = Chelsea Green Publishing Company|year=2003|id={{ISBN  |1-931498-23-7}}| url = http://www.wildfermentation.com/| accessdate = 23. 4. 2006.}}
* {{Cite book |ref= harv|title =  Making Sauerkraut and Pickled Vegetables at Home| last = Kaufmann| first = Klaus| publisher = Book Publishing Company|year=2001|isbn=9781553120377| url = }}
* {{Cite book |ref= harv|title=Handbook of Fermented Functional Foods |last=Farnworth|first=Edward R. |publisher=CRC |year=2003|id={{ISBN  |0-8493-1372-4}} |url=http://books.google.com/books?&id=gpcXqE-j6gEC&pg=395#v=onepage&q&f=false}}
{{refend}}

== Spoljašnje veze ==
{{Commonscat|Sauerkraut}}
* [https://web.archive.org/web/20081006122051/http://www.wildfermentation.com/resources.php?page=sauerkraut Pravljenje kiselog kupusa]
* [http://www.jlindquist.net/generalmicro/324sauerkraut.html Fermentacija kupusa]

[[Категорија:Ферментисана храна]]